Thursday, 28 October 2010

The Customer Is Not Always Right

Been watching a lot of food programmes lately. Each weekday at five is Come Dine With Me. Everyone who watches it knows that the food is secondary, no one watches it with the intention of getting a good recipe. The bigger the culinary disaster the better.
Then at half five its Jamie Oliver’s 30 Minute Meals. I know that Jamie Oliver can be a bit of a dick but I do like his cooking as its good hardy meals that are free from pretension. What I’ve learnt from watching it is that I need to get a food processor.
Then there’s Gordon Ramsay’s best restaurant. Its been the same every week. Two restaurants who both cook a certain type of food compete to go into the next round. These restaurants have been voted the best in the country, so there’s a lot less of Ramsay’s swearing rants that have turned into a parody.

But he still hovers around the kitchen telling them where they’re going wrong.
Then they’re tested unknowingly and filmed by restaurant critic types who deserve a punch in the face. In the Thai restaurant the waiter said that he’ll have to call the police if the bottle of wine wasn’t paid for. The waiter explained before hand that if the bottle is opened he will have to pay for it. Gordon Ramsay was astonished with the waiter. I’m on the waiters side. Why don’t you order a bottle that you know you will like? Are you going to get them to open bottles of wine until there’s one that you find suitable? Go wine tasting in a vineyard, not in a restaurant you fool.
On Tuesdays episode food was ordered then ten minutes later the undercover critic wanted to change the order. That’s why there’s a menu. You look at it, pick what you want and then order. That’s how it works. Its like they’ve never been to a restaurant before. They must’ve had so must gob in their food. If I was the chef I know I would've given them a ‘special ingredient.’

A trailer for the next round showed Gordon Ramsay in a helicopter. Why, we weren’t told. Maybe the chef has to come up with a dish using five ingredients while skydiving or something.

No comments: